Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts

Sunday, January 22, 2012

Days of future past

As a gardener, I’m in limbo, because my garden is in limbo.

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'Souvenir de la Malmaison' on January 3, 2012
  

I haven’t posted (huge apologies for seeming to abandon my blogging efforts) because the past has been strongly present in my garden. No blooms, roses needing rejuvenation badly, the time for pruning being agonizingly far away, crispy being far more prevalent than green, this in-between time seemed to slip this gardener out of Drive and into Neutral. Breadmaking and dear husband took my attention, and the garden couldn’t have been farther away.

However, the last two weekends I was gardening. Thirty-eight daylilies are now in the ground. Hardscaping in the form of cement block edging in the back garden is in place. A plan to revitalize ‘Mme Abel Chatenay’ and ‘Bermuda’s Anna Olivier’ in the front garden is solidified. Christmas bonus cash has been spent on manure compost, pine bark mulch, dahlia and astilbe tubers, hollyhock roots, potting soil and patio pots for veggie seeds and Yukon Gold potato starts. Seeds have arrived in the mail.

The past is beginning to fade, and the future is definitely within reach now. The days are longer now, enabling me to accomplish stuff after work. Temperatures again are Floridian in nature. The roses’ lack of foliage allows me to see how they’ll need to be trimmed and pruned. Endless googling has delivered a viable weapon against my enemy, the squirrel. (There will be a post on that.) The discovery of non-pH-adjusted sphagnum peat moss at Walmart has offered new hope for my crappy calcareous garden soil. We even had .35 inch of rain this week. Everything is moving in a positive direction, out of the winter doldrums and into the hustle and bustle of spring. The daunting task of rebuilding the garden has morphed into normal spring garden labor, transforming my outlook in the process.

Since my gardening apparently will always be a learning experience, there will be googling and posting “Help!” questions on the Antique Rose Forum about how to shape up ‘Souvenir de la Malmaison’ and ‘Blush Noisette’. Progress in that area and others will be halted until I know what to do, but since pruning is a month away, that’s not a problem, merely something else to occupy evening computer time. The balancing act of life continues with laundry, housekeeping, breadmaking, work, and husband who is recovering nicely from his back surgery on December 29th. Two weeks off from work (last year’s final week of vacation saved for the surgery had to be taken even though the surgery hadn’t happened yet and the first week of this year’s vacation taken to do absolutely everything that DH could not do for himself) was not spent in the garden, but that’s okay. The garden will get done. Spring will return. The future is on its way.

Thursday, June 9, 2011

Veggies in my future?

DToday it hit me that perhaps I need to rethink my gardening in terms of this declining economy . DH put it well, "The starving woman had beautiful roses ." I'm thinking about converting some of the rose garden to veggies . The truth is I barely qualify as a gardener, so moving into farming is almost ludicrous . However, I have a great friend who is very experienced, and there's always the internet. My veggie education starts tonight .

My googling led me to nitrogen-fixing, nematocidal cover crops for this summer, and I've narrowed it down to Sunn Hemp which will grow for 60 days and then be turned into the soil in preparation for the fall veggies . I don't know if backyard vegetable growers bother to grow a cover crop . If it's overkill, then it sounds right up my alley, don't you think? I have everything to learn . I almost don't know where to start . Potatoes, carrots? Other possibilities? I don't even buy fresh vegetables very much!

I'm totally lucid, but the deep end is very near . Chickens are not allowed here, but if the economy is toast, I'm thinking they'll be overlooked by my neighbors who will want my eggs . I know you're thinking I've gone nuts overnight . I can only say I have not . I love my roses, and it's probably not wrong to say that I have too many . I have beautiful organic dirt but no gold in case the currency fails , so I just thought I needed to get more real . Things like canning, freezing and bartering have crossed my mind - along with keeping my lovely daylilies . How would the front garden look with a rose, then a veggie ( see, I don't even know what veggie to say! ), another rose, etc . The side gardens are prime areas for a long row of edibles . The roses will have new companions .

'Mary Guthrie', 1929 polyantha by Alister Clark in Australia
'Royal Heiress' - evergreen, early mid rebloomer
'Hermosa', 1840 China/Bourbon in France

When I started growing roses, I was totally ignorant about them and about organic gardening . At least now I know about organics, but I feel so dumb . Well, this too shall pass . Will you stick with me on this new journey? It occurs to me that I could change my mind, and the journey will be a short one, but it's the responsible thing to do . I learned that flower gardening is not cheap, so I wonder if vegetable gardening is not cheap, too . Gee, my heart is racing . Off we go into the wild blue yonder...